Primped Up Pad Thai

Knock knock knock. Gentleman Caller. Know what’s better than good pad thai? Nothing. So this is my continuance of my Thai food kick. I am sure I have bastardized these recipes, but this is how I like them. The great debate on whether to put ketchup in pad thai is one that gets people heated. … Read morePrimped Up Pad Thai

Red Curry Chicken Gentleman Style

Knock knock knock. Gentleman Caller. Once upon a time and not recently I was on a splashy first class tour of a very successful new musical. “Hairspray” travelled the US with critical acclaim and a wicked talented cast. I was Link Larkin, the self-proclaimed prettiest boy of summer and I wore Abercrombie and Fitch polos … Read moreRed Curry Chicken Gentleman Style

Hoisin Pecan Dates wrapped in Bacon

Knock knock knock. Gentleman Caller. In another round of my Tony Award party, I offered my guests these Hoisin Pecan Dates wrapped in delicious Stanton’s pepper bacon. It’s sort of East meets West, Asia meets Texas. This is also REALLY easy and can be done ahead. This particular appetizer truly marries sweet, salty and spicy … Read moreHoisin Pecan Dates wrapped in Bacon

The Gentleman Caller’s Asahi Poached Shrimp – Dear Evan Crustacean

Knock knock knock. Gentleman Caller. The Gentleman Caller threw a Tony Awards party, and if you haven’t seen the video yet, it was eh-pic. EPIC. Hosted at my friend George’s beautiful Houston home, a small and friendly gaggle got together to drink, eat, vote for our favorites and root for friends and acquaintances. This is … Read moreThe Gentleman Caller’s Asahi Poached Shrimp – Dear Evan Crustacean