Hi, friends! This is a re-post from last spring, but it seems to be that time of year yet again! Enjoy! xo-TGC
Knock knock knock.
Happy holiday weekend. Everyone leaves New York City, and for those of us who have to stay it’s party time! This particular morning I am skipping the gym and enjoying the break in the oppressive heat to plant my window boxes. I assembled the boxes and filled them with dirt earlier in the week – you can see that article here, too.
So, with a cup of coffee in one hand and Country Legends 97.1 streaming through my bluetooth, it’s time to get our hands dirty.
Earlier in the week I went around town and sourced my plants. I ended up with the following:
- Flat Leaf Parsely
- Lemon Thyme
- French Lavender
- Sweet Potato Vines
- Geraniums (for color)
Different plants like varying degrees of moisture, and for that reason I grouped the more tuberous, leggy things together (the first six herbs) and the woodier herbs together (the next 5). I also dropped a sweet potato vine and a geranium in both boxes for color and aesthetics. Yes! geraniums are basic, but the petals are edible. I wanted marigolds – also edible and a natural insect repellent – but sometimes you use what you got.
Get those suckers in the dirt. Leave ample room around them, and encourage the ones that cascade to do so. Be sure and plant the vine near the edge. It will cascade spectacularly. To avoid transplant shock really give them a solid watering once they’re in the dirt. You will eventually need to spike the basil if you choose to plant that, but that’s down the road. Mint is very leggy and can get aggressive; you’ll want to harvest it whether you choose to use it or not. Give it to your mojito loving friends!
OOOWEE the Oak Ridge Boys are singing to me! Time to warm up for the show. Enjoy your beautiful boxes and start planning how you’re going to use your window box bounty! The Gentleman Caller will continue to share articles and ideas about how to creatively use your home-grown herbs.
The Gentleman Caller signing out.