Tag Archives: gin

The Gentleman Caller’s Texas Gin and Cucumber Martini

Knock knock knock.

Gentleman Caller.

Ahhh, it’s coming. Summertime. Cut offs and cowboy boots. Oh, wait, I outgrew that when I was 6. It was an interesting look though. Maybe I’ll try to bring it back this year.

I digress. Texas has had a lot of distilleries pop up in the last decade or so, and some of them are doing tremendous business. When I was down there a few weeks ago, I went to the local hooch house and eyeballed what they had that was fun and new. I ended up bringing back to New York a gin called Old Highborn. It’s nice, smooth, and very affordable.

Now if you come here much, you know I like a cucumber. I wanted to fuse the summery cucumber and the dry gin in a glass with a lovely froth on top. I did a little testing and now present you The Gentleman Caller’s Texas Gin and Cucumber Martini. This makes two 4 to 5 ounce martinis or one fish bowl, ya lush.

What you need:

  • 3 ounces dry gin (I used Old Highborn)
  • 1 ounce elderflower liqueur
  • 1 ounce simple syrup
  • 2 ounces fresh lemon juice
  • 1/2 of a large cucumber, rough peeled and chopped
  • 1 egg white

Put 2 martini glasses in the freezer or fill with crushed ice.

Muddle the cucumber pieces thoroughly and then press the juice through a wire mesh, careful to keep seeds out of the liquid.

Fill a shaker halfway with ice. Add gin, elderflower liqueur, simple syrup, lemon juice, strained cucumber juice, and egg white. Shake like crazy.

Strain into chilled glasses. Garnish with cucumber skin if you like, but really the egg white froth is quite enough fanfare.

Enjoy!

Downloadable PDF here: The Gentleman Caller’s Texas Gin and Cucumber Martini

Cheers to you,

The Gentleman Caller

The Gentleman Caller’s Texas Gin and Cucumber Martini

 

The Lover’s Mojito (video)

Printable PDF at the bottom of the page!

Knock knock knock.

Gentleman Caller.

I had my best girl, Kelly Felthouse, over for brunch yesterday morning and we had a delicious balsamic pineapple salad (see recipe). I was about to start putting away the leftover and she said, “You could make this into a cocktail. Like a mojito!” Genius.

So we did. Here are the results.

What you need (for 2 cocktails):

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  • 1 cup (scant) leftover balsamic pineapple salad
  • 5 sprigs fresh mint
  • 2 tablespoons white sugar
  • seltzer
  • 4 oz Malfy Italian gin
  • 2 oz limoncello
  • square ice cubes

Put 2 tablespoons of sugar in a shallow bowl or plate. Take 2 rocks glasses: dip rim in the pink liquid from the leftover salad, then roll the rim in sugar.

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Go pick some mint.

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In a jar or pyrex or sturdy glass, add the leftover rim sugar to the leftover salad. Add the mint sprigs.

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Muddle away. Get it all good and macerated. Add the gin and limoncello. Dole over ice into the sugar-rimmed glasses.

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Top with seltzer and give it a stir.

Cheers! A perfect summer cocktail. When I was naming this, I had to give a nod to my KelKel. In Trip of Love, Kelly sang the Lover’s Concerto after meeting my character. So I present to you THE LOVER’S MOJITO!

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Cheers to friends – the new ones and the old. And to you for reading. Till next time.

The Gentleman Caller

THE LOVER’S MOJITO

Kampei! The Lychee-tini

Printable PDF at the bottom of the page!

Knock knock knock.

Gentleman Caller.

Ahhh, the delicious lychee fruit. So many Americans have probably never encountered it. It’s like a sweet eyeball that you just can’t help but roll around your mouth.

At Trip of Love we have a trio of sisters who have seen our show a combined total of 85 times. The Gentleman Caller and company have affectionately monikered them “The Trip-lets of Love”. One of the sisters, Christine, apparently thinks we’re wasting away and brings us delicious snacks. A few weeks ago she handed me a can of lychee fruit. They are of Asian heritage, so it makes perfect sense.

I got home with that can and said to myself,”What can I do with this?” I popped open that can, and it was perfectly clear.

I present to you the PERFECT Lychee-tini, Gentleman Caller Style.

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What you need:

Put a martini glass in the freezer. Not one of those big boys. You want to be able to stand later. Also put your martini shaker in there.

After things are cooled off, into the shaker with some big ice cubes measure:

  • 1/2 oz lemon juice (from a lemon, not reconstituted.)
  • 1 oz lychee syrup (you should get the can that says lychees in heavy syrup.)
  • 1 oz “enhanced” triple sec (see below.)
  • 2 oz Hendricks gin
  • dash of bitters
  • lemon peel (use your carrot peeler on the lemon to cut a thin peel.)
  • Shake it shake it shake it!

Into your chilled glass put a single lychee fruit and the lemon peel. Pour. Live your life. xoxo

KAMPEI! THE LYCHEE-TINI

**Enhanced triple sec: get a reasonably priced bottle of triple sec and peel an orange like I instructed you to peel the lemon: with a vegetable peeler. Pour out at least an ounce of triple sec and use it in a margarita or something. Insert all the peels. Let stand for a few weeks. It will rock your world.