Tag Archives: rosemary

The Gentleman Caller’s Infused Oil

The Gentleman Caller’s Infused Oil

Knock knock knock.

Gentleman Caller.

Oils are an integral part of cooking. Regardless of what you are preparing, it’s likely you will incorporate a fat, unless you are in a time machine going back the SnackWell 1990’s.

Oils are purposeful. They add flavor, they lubricate, in some cases they elevate ordinary things to spectacular dishes.

They are also malleable, and take on the flavors compounded with them over time.

So, I offer you The Gentleman Caller’s Infused Oil. This is good for salad dressing and finishing. It can be used for cooking as well, but because of the labor involved and the subtlety of the product, it’s best for dressing and finishing.

What you need:

  • 4 cups of grapeseed oil
  • 2 heads of garlic
  • 4 tbsp peppercorn (black or mixed)
  • 4 tbsp red chili flakes
  • 4 long sprigs of fresh rosemary
  • the rind of a lemon

In a sturdy pot (I use a cast iron skillet), measure out your oil. Cut the heads of garlic to expose the insides of each clove. No need to peel. Place in a 250 degree oven for about an hour and a half.

Allow this to cool.

Choose your bottles or jars. I chose 1 bottle to accommodate 2 cups, and then 2 more to accommodate 1 cup each.  Wash them diligently. Make sure whatever vessel you use can attain a solid seal to prevent leaking and contamination.

Combine your ingredients. For every cup of oil, you will want 1 tbsp of chili, 2 lemon peels, 1 tbsp of peppercorn and a sprig of rosemary.

Allow to sit for 2 weeks, shaking occasionally. Enjoy!

Other interesting combinations include:

  • star anise and fennel frond
  • raw garlic by itself for a very garlicky oil
  • fresh basil leaves and roasted garlic
  • fresh lavender and thyme

This is The Gentleman Caller signing off.

For the PDF click here: Infused Oil

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Just Hanging out on Sunday (of a fourth floor window)

Knock knock knock.

Gentleman Caller.

Happy Sunday morning. Sunday is my favorite day of the week; one and done at Trip of Love and then party time! This particular Sunday morning I am skipping the gym and enjoying the break in the oppressive heat to plant my window boxes. I assembled the boxes and filled them with dirt earlier in the week – you can see that article here, too.

So, with a cup of coffee in one hand and Country Legends 97.1 streaming through my bluetooth, it’s time to get our hands dirty.

plant1

Earlier in the week I went around town and sourced my plants. I ended up with the following:

  • Basil
  • Marjoram
  • Dill
  • Flat Leaf Parsely
  • Cilantro
  • Mint
  • Rosemary
  • Sage
  • Lemon Thyme
  • Thyme
  • French Lavender
  • Sweet Potato Vines
  • Geraniums (for color)

Different plants like varying degrees of moisture, and for that reason I grouped the more tuberous, leggy things together (the first six herbs) and the woodier herbs together (the next 5). I also dropped a sweet potato vine and a geranium in both boxes for color and aesthetics. Yes! geraniums are basic, but the petals are edible. I wanted marigolds – also edible and a natural insect repellent – but sometimes you use what you got.

plant6

plant7

Get those suckers in the dirt. Leave ample room around them, and encourage the ones that cascade to do so. Be sure and plant the vine near the edge. It will cascade spectacularly. To avoid transplant shock really give them a solid watering once they’re in the dirt. You will eventually need to spike the basil if you choose to plant that, but that’s down the road. Mint is very leggy and can get aggressive; you’ll want to harvest it whether you choose to use it or not. Give it to your mojito loving friends!

plant2

OOOWEE the Oak Ridge Boys are singing to me! Time to warm up for the show. Enjoy your beautiful boxes and start planning how you’re going to use your window box bounty! The Gentleman Caller will continue to share articles and ideas about how to creatively use your home-grown herbs.

plant3

The Gentleman Caller signing out.

xoxo